Green Tea
Sundae
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Bring the water to a boil and let it cool for a short while. Pour it over the green tea leaves and allow it to steep for 5 minutes, the pour it through a sieve.
Stir the honey and lemon into the warm tea, then put it in the refrigerator. Put the vanilla ice into tall glasses and pour the cold green tea over it.
Decorate it with a large blob of whipped cream and the grated lemon peel. Serve with a straw.
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